Topic: Barbecues & Grills

Found Articles: 50. Displayed from 21 to 25.

Wednesday, March 04, 2015

A Brief History of the BBQ Grill

From its humble Native American origins to today's high-tech grills gone wild, here's how this iconic device evolved.

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Tuesday, February 17, 2015

Blue Rhino Shares Winter Grilling Tips

Propane is often the convenient choice for winter grilling. Gas grills, which can be ready to cook in 10 minutes, make it easy to regulate the heat and to cook foods at several different temperatures at the same time.

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Thursday, February 05, 2015

Essential Tips For Year-Round Grilling

So many people are grilling outdoors year-round—even when temperatures dip below freezing—that Weber Grills, the company that launched the grilling revolution more than 60 years ago, has released its top tips for hearty grillers who simply won’t give up the distinctive flavors that only an outdoor grill can deliver.

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Wednesday, January 21, 2015

Outdoor Barbecues Contain Twice The Amount Of Germs As A Toilet Seat; How To Disinfect Your Grill

Before firing up the grill this summer, it may be in your family's best interest to give your barbecue pit a thorough scrubbing. According to UK researchers, the average outdoor grilling surface is home to over twice the amount of germs found on a toilet seat.

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Thursday, January 08, 2015

The One Grill Solution For Backyard BBQ: A Pellet Grill

Backyard grilling has always been a big American pastime, but in recent years this has been joined by an explosion of interest in slow smoked barbecue, the traditional Southern or Texan style of cooking meats slowly at low temperatures with indirect heat and plenty of smoky flavor. This has led to a boom in smoker sales, but for most people that means a second unit, and usually a big one, since many smokers are of the offset variety and require a lot of space.

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